Greek Orzo With Feta
With rich olives and creamy feta finishing things off, it's the kind of dish that makes pasta night feel virtuous.
Recipe Summary Greek Orzo With Feta
This recipe has easy ingredients and is a great light lunch or dinner! Enjoy!
Ingredients | Orzo Pasta Recipes With Feta¼ cup olive oil½ cup fresh lemon juice½ cup pitted kalamata olives, chopped2 ripe tomatoes, seeded and diced1 red bell pepper, chopped1 red onion, chopped2 cloves garlic, minced1 teaspoon finely chopped fresh oregano1 (8 ounce) package crumbled feta cheese½ pound dried orzo pasta1 cup chopped fresh parsleyDirectionsStir together olive oil, lemon juice, olives, tomatoes, red pepper, red onion, garlic, oregano, and feta cheese in a large bowl. Let stand at room temperature for 1 hour.Bring a large pot of lightly salted water to a boil. Add the orzo and cook for 8 to 10 minutes or until al dente; drain and toss the tomato mixture. Sprinkle with chopped parsley to serve.Info | Orzo Pasta Recipes With Fetaprep:
30 mins
cook:
10 mins
additional:
1 hr
total:
1 hr 40 mins
Servings:
6
Yield:
6 servings
TAG : Greek Orzo With FetaEveryday Cooking Recipes, Vegetarian, Side Dishes,
