Pumpkin Pudding Pie
However, i do not like soggy pie crusts so i solved this problem years.
Recipe Summary Pumpkin Pudding Pie
This quick, easy dessert is a flavorful alternative to traditional pumpkin pie. It's short on effort, but big on flavor! Garnish with whipped cream, if desired.
Ingredients | Recipes Using Pumpkin Pie Filling Mix1 ½ cups graham cracker crumbs6 tablespoons butter, melted⅓ cup white sugar¼ teaspoon pumpkin pie spice1 (5.1 ounce) package instant vanilla pudding mix1 (12 fluid ounce) can 2% evaporated milk1 (15 ounce) can pumpkin puree¾ teaspoon pumpkin pie spiceDirectionsPreheat oven to 375 degrees F (190 degrees C).Stir graham cracker crumbs, butter, white sugar, and 1/4 teaspoon pumpkin pie spice together in a bowl; press into the bottom and up the sides of a 9-inch pie dish.Bake in the preheated oven until crust is lightly browned, about 7 minutes. Cool crust completely.Whisk pudding mix and evaporated milk together in a bowl for 2 minutes. Chill pudding in refrigerator for 5 minutes. Stir pumpkin and 3/4 teaspoon pumpkin pie spice into pudding until well combined. Spread pudding filling into cooled pie crust and refrigerate until chilled, about 30 minutes.Info | Recipes Using Pumpkin Pie Filling Mixprep:
20 mins
cook:
7 mins
additional:
1 hr
total:
1 hr 27 mins
Servings:
8
Yield:
1 9-inch pie
TAG : Pumpkin Pudding PieFruits and Vegetables, Vegetables, Squash,