Pumpkin Pie Pudding Shots
Pumpkin pie is notorious for getting a soggy, undercooked crust.
Recipe Summary Pumpkin Pie Pudding Shots
Spiced rum helps to create a not-so-traditional addition to your table or a fun adult treat to hand out Halloween night. I top with crushed spiced wafers, whipped cream, and a little caramel.
Ingredients | Pumpkin Pie Filling Recipes Cookies1 (15 ounce) can pumpkin puree4 ounces cream cheese½ teaspoon ground cinnamon⅛ teaspoon ground nutmeg, or to taste1 cup milk¾ cup spiced rum1 (3 ounce) package instant vanilla pudding mix1 (8 ounce) container frozen whipped topping, thawedDirectionsBeat pumpkin, cream cheese, cinnamon, and nutmeg together in a bowl with an electric mixer until smooth and creamy. Mix milk, rum, and vanilla pudding mix into pumpkin mixture until combined; fold in whipped topping until blended.Chill pudding until set, 10 to 15 minutes. Spoon 2 tablespoons pudding into each glass.Info | Pumpkin Pie Filling Recipes Cookiesprep:
10 mins
additional:
10 mins
total:
20 mins
Servings:
18
Yield:
18 pudding shots
TAG : Pumpkin Pie Pudding ShotsFruits and Vegetables, Vegetables, Squash,
