Slow Cooker Pulled Pork
What cut should i use to make pulled pork?
Recipe Summary Slow Cooker Pulled Pork
Pork simmered in root beer makes all the difference. Topped with your favorite BBQ sauce, it's sure to bring rave reviews.
Ingredients | Recipes Using Pulled Pork Leftovers1 (2 pound) pork tenderloin1 (12 fluid ounce) can or bottle root beer1 (18 ounce) bottle your favorite barbecue sauce8 hamburger buns, split and lightly toastedDirectionsPlace the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.Info | Recipes Using Pulled Pork Leftoversprep:
10 mins
cook:
7 hrs
total:
7 hrs 10 mins
Servings:
8
Yield:
8 servings
TAG : Slow Cooker Pulled PorkMain Dish Recipes, Pork, Pulled Pork Recipes,