Instant Pot® Spicy Butternut Squash Soup
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Recipe Summary Instant Pot® Spicy Butternut Squash Soup
This quick and easy butternut squash soup is so flavorful with ginger and brown sugar; and it only takes a few minutes in your Instant Pot®!
Ingredients | Best Vegetarian Soup Recipes1 tablespoon olive oil1 onion, diced2 cloves garlic1 pound butternut squash - peeled, seeded, and cut into 1-inch pieces5 cups vegetable broth1 tablespoon brown sugar1 teaspoon salt½ teaspoon ground black pepper½ teaspoon ground ginger½ teaspoon curry powder (Optional)1 cup heavy whipping creamDirectionsTurn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil and add onion; cook until translucent, about 7 minutes. Add garlic and cook for 1 minute more.Combine butternut squash, vegetable broth, brown sugar, salt, ground black pepper, ginger, and curry powder in the pot. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Blend with an immersion blender until creamy.Stir in heavy whipping cream.Info | Best Vegetarian Soup Recipesprep:
20 mins
cook:
35 mins
additional:
5 mins
total:
1 hr
Servings:
6
Yield:
6 servings
TAG : Instant Pot® Spicy Butternut Squash SoupSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,
