Green Salad With Cranberry Vinaigrette
This dressing is generally comprised of mayo and sour cream lending you a thick and sturdy coating for your salad.
Recipe Summary Green Salad With Cranberry Vinaigrette
Green salad that is especially pretty to serve during the Christmas holidays.
Ingredients | Green Salad Dressing Recipes1 cup sliced almonds3 tablespoons red wine vinegar⅓ cup olive oil¼ cup fresh cranberries1 tablespoon Dijon mustard½ teaspoon minced garlic½ teaspoon salt½ teaspoon ground black pepper2 tablespoons water½ red onion, thinly sliced4 ounces crumbled blue cheese1 pound mixed salad greensDirectionsPreheat oven to 375 degrees F (190 degrees C). Arrange almonds in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.In a blender or food processor, combine the vinegar, oil, cranberries, mustard, garlic, salt, pepper, and water. Process until smooth.In a large bowl, toss the almonds, onion, blue cheese, and greens with the vinegar mixture until evenly coated.Info | Green Salad Dressing Recipesprep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
8
Yield:
8 servings
TAG : Green Salad With Cranberry VinaigretteSide Dish, Sauces and Condiments Recipes, Salad Dressing Recipes, Vinaigrette Dressing Recipes,
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