Cajun Chicken Pasta
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Recipe Summary Cajun Chicken Pasta
Cajun cooking is a combination of French and Southern cuisine. It is robust, country style cookery - and so is this dish! Laissez le bon temp roulez and bon appetit!
Ingredients | Recipe Card Template For Pages4 ounces linguine pasta2 skinless, boneless chicken breast halves2 teaspoons Cajun seasoning2 tablespoons butter1 red bell pepper, sliced1 green bell pepper, sliced4 fresh mushrooms, sliced1 green onion, chopped1 cup heavy cream¼ teaspoon dried basil¼ teaspoon lemon pepper¼ teaspoon salt⅛ teaspoon garlic powder⅛ teaspoon ground black pepper¼ cup grated Parmesan cheeseDirectionsBring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.Place the chicken and the Cajun seasoning in a plastic bag. Shake to coat. In a large skillet over medium heat, saute the chicken in butter or margarine until almost tender (5 to 7 minutes).Add the red bell pepper, green bell pepper, mushrooms and green onion. Saute and stir for 2 to 3 minutes. Reduce heat.Add the cream, basil, lemon pepper, salt, garlic powder and ground black pepper. Heat through. Add the cooked linguine, toss and heat through. Sprinkle with grated Parmesan cheese and serve.Info | Recipe Card Template For Pagesprep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
2
Yield:
2 servings
TAG : Cajun Chicken PastaMain Dish Recipes, Pasta, Chicken,
