Pumpkin Whoopie Pies
Lynette is the home cook, recipe tester and photographer for cleverly simple which she created in 2010.
Recipe Summary Pumpkin Whoopie Pies
A delicious pumpkin cookie that can be eaten single or filled with whoopie pie filling to make it even better.
Ingredients | Pumpkin Pie Filling Recipes From Scratch2 cups packed brown sugar1 cup vegetable oil1 ½ cups solid pack pumpkin puree2 eggs3 cups all-purpose flour1 teaspoon salt1 teaspoon baking powder1 teaspoon baking soda1 teaspoon vanilla extract1 ½ tablespoons ground cinnamon½ tablespoon ground ginger½ tablespoon ground cloves1 egg white2 tablespoons milk1 teaspoon vanilla extract2 cups confectioners' sugar¾ cup shorteningDirectionsPreheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.Combine the oil and brown sugar. Mix in the pumpkin and eggs, beating well. Add the flour, salt, baking powder, baking soda, 1 teaspoon vanilla, cinnamon, ginger and cloves. Mix well.Drop dough by heaping teaspoons onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Let cookies cool then make sandwiches from two cookies filled with Whoopie Pie Filling.To Make Whoopie Pie Filling: Beat egg white and mix with the milk, 1 teaspoon vanilla and 1 cup of the confectioners' sugar. Mix well then beat in the shortening and the remaining cup of confectioners' sugar. Beat until light and fluffy.Info | Pumpkin Pie Filling Recipes From ScratchServings:
18
Yield:
3 dozen
TAG : Pumpkin Whoopie PiesFruits and Vegetables, Vegetables, Squash,
