5 Hour Beef Stew
Which roast beef cut is best for an oven roast?
Recipe Summary 5 Hour Beef Stew
This is a recipe from my grandma Jan. It's so good and comforting. Make with some yummy bran muffins.
Ingredients | Soup Recipes With Beef Roast2 pounds beef tenderloin steaks, diced8 potatoes, peeled and diced4 (12 ounce) cans tomato-vegetable juice cocktail (such as V8®)3 cups diced carrots1 cup diced celery1 onion, diced3 tablespoons tapioca1 tablespoon white sugarsalt and ground black pepper to tasteDirectionsPreheat oven to 250 degrees F (120 degrees C).Stir beef, potatoes, tomato-vegetable juice cocktail, carrots, celery, onion, tapioca, sugar, salt, and pepper together in a roasting pan; cover.Bake in preheated oven until beef and potatoes are tender, about 5 hours.Info | Soup Recipes With Beef Roastprep:
20 mins
cook:
5 hrs
total:
5 hrs 20 mins
Servings:
10
Yield:
10 servings
TAG : 5 Hour Beef StewSoups, Stews and Chili Recipes, Stews, Beef,
