Potato Salad
In a large pot, cover potatoes with water and season generously with salt.
Recipe Summary Potato Salad
Quick and easy potato salad recipe with a lot of old-fashioned potato salad flavor. This will become a go-to summer side dish recipe. Better if made the day before.
Ingredients | Potato Salad In Gumbo5 pounds red potatoes, chopped3 cups mayonnaise2 cups finely chopped pickles5 hard-cooked eggs, chopped½ cup chopped red onion½ cup chopped celery3 tablespoons prepared mustard1 tablespoon apple cider vinegar1 teaspoon salt, or to taste½ teaspoon ground black pepperDirectionsPlace potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain. Return potatoes to empty pot to dry while you mix the dressing. Sprinkle with salt.Stir mayonnaise, pickles, hard-cooked eggs, red onion, celery, mustard, cider vinegar, 1 teaspoon salt, and pepper together in a large bowl. Fold potatoes into the mayonnaise mixture. Allow to chill at least six hours, or overnight, before serving.Info | Potato Salad In Gumboprep:
20 mins
cook:
10 mins
additional:
6 hrs
total:
6 hrs 30 mins
Servings:
20
Yield:
20 servings
TAG : Potato SaladSalad, Potato Salad Recipes, Red Potato Salad Recipes,
