Simple Way to Pork Loin Vs Tenderloin

New Mexico Green Chile Stew

Name: Simple Way to Pork Loin Vs Tenderloin
Prep time: 30 min
Cook time: 8 h 15 min
Total time: 8 h 45 min
Yield: 10 cups

The pork loin is a large cut that runs along either side of the backbone, beginning just below the shoulder and continuing down to the leg.

What S The Difference Between Pork Loin Vs Pork Tenderloin

Recipe Summary New Mexico Green Chile Stew

This is my slow cooker version of a green chile stew from New Mexico. It is great to serve with tortillas, tortilla chips, green onions, and sour cream.

Ingredients | Pork Loin Vs Tenderloin

1 pound beef tenderloin, cubed

1 pound boneless pork loin, cubed

¼ cup masa harina

1 tablespoon olive oil

1 red onion, chopped

3 cups chopped fresh tomatoes

2 cups diced green chile peppers

2 cups low-sodium beef broth

1 tablespoon ground cumin

1 large potato, cubed

3 cloves garlic, minced

2 teaspoons chopped fresh oregano

2 teaspoons chopped fresh cilantro

1 dash cayenne pepper (Optional)

salt to taste

ground white pepper to taste

Directions

Place the beef tenderloin cubes, pork loin cubes, and masa harina in a plastic bag, and shake to coat the meat. Heat the olive oil in a large skillet over medium-high heat, and cook and stir the meat cubes until evenly browned, about 10 minutes.

Place the meat, red onion, tomatoes, green chile peppers, beef broth, cumin, potato, garlic, oregano, cilantro, cayenne pepper, salt and white pepper in a slow cooker. Cook on Low until the meat is tender, about 8 hours.

Info | Pork Loin Vs Tenderloin

prep: 30 mins cook: 8 hrs 15 mins total: 8 hrs 45 mins Servings: 8 Yield: 10 cups

TAG : New Mexico Green Chile Stew

Soups, Stews and Chili Recipes, Stews, Beef,