Chicken With Rice And Gravy
These perfectly pan seared pork chops with gravy are so easy to make, incredibly quick and perfectly tender!
Recipe Summary Chicken With Rice And Gravy
Chicken breasts are seasoned and fried, then served with rice and a creamy gravy. A family original, my family members request this all the time!!
Ingredients | Pork Chops Rice And Gravy2 cups long-grain white rice4 cups water4 boneless, skinless chicken breasts3 tablespoons butter1 cup all-purpose flour½ teaspoon salt¼ teaspoon ground black pepper¼ teaspoon ground paprika¼ teaspoon dried thyme¾ cup cold water¼ teaspoon saltDirectionsPlace rice in a saucepan with 4 cups of water. Bring to a boil, then reduce heat to low, cover and simmer for 20 minutes or until rice is tender. Prepare chicken while the rice is cooking.In a medium bowl, stir together the flour, 1/2 teaspoon salt, pepper, paprika, and thyme. Use a finger to grind the thyme to a powder in the palm of your hand before adding. Coat the chicken breasts in the flour mixture. Reserve 2 tablespoons of the flour mixture for the gravy.Melt butter in a large skillet over medium heat. Place chicken in the skillet, and cook for about 10 minutes on each side, until the chicken is golden brown, and the juices run clear. Remove chicken from the pan, leaving the drippings and crusty bits in.Whisk together 3/4 cup water, 2 tablespoons of the flour mixture, and 1/4 teaspoon salt. Whisk into the skillet, scraping the browned bits from the bottom of the pan. Cook over medium heat, stirring constantly, until thick and bubbly. Add additional water 1 tablespoon at a time if the gravy is too thick. Serve chicken alongside rice topped with gravy.Info | Pork Chops Rice And Gravyprep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
Yield:
4 servings
TAG : Chicken With Rice And GravyMeat and Poultry Recipes, Chicken, Chicken Breast Recipes,
