Pan-Seared Chicken Breasts With Shallots
One of the easiest things to make with chicken is possibly crispy chicken strips.
Recipe Summary Pan-Seared Chicken Breasts With Shallots
Quick, easy sauteed chicken breast recipe with a good sauce to drizzle over rice or mashed potatoes.
Ingredients | Recipes With Chicken Strips3 tablespoons unsalted butter, divided1 tablespoon olive oil4 skinless, boneless chicken breast halves - pounded thinsalt and pepper to taste2 shallots, chopped1 clove garlic, minced⅓ cup dry white wine½ cup chicken brothDirectionsMelt 1 tablespoon butter and heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, and brown on both sides in the skillet. Cover, and continue cooking 10 minutes, or until chicken juices run clear. Set aside, and keep warm.Mix shallots and garlic into skillet over medium heat, and cook until tender. Stir in wine, and cook until heated through. Stir in broth, and continue cooking 5 minutes, or until reduced and slightly thickened. Mix in the remaining butter until melted. Serve the sauce over the chicken.Info | Recipes With Chicken Stripsprep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
TAG : Pan-Seared Chicken Breasts With ShallotsMeat and Poultry Recipes, Chicken, Chicken Breast Recipes, Pan-Fried,
