Slow Cooker Taco Soup With Ranch Dressing Mix

For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned season with salt and freshly ground black pepper.

Recipe Summary Slow Cooker Taco Soup With Ranch Dressing Mix

This is a really good soup that tastes just like tacos. In fact, if you omit the tomato juice it makes a good meat for tacos. It can also be prepared in a pot instead of a slow cooker. Serve with shredded cheese and chips if desired.

Ingredients | Beef Stew Seasoning

1 pound ground beef

1 (1.25 ounce) package taco seasoning mix

1 (1 ounce) package ranch dressing mix

1 (14.5 ounce) can diced tomatoes and green chiles, undrained

1 (15.5 ounce) can corn, undrained

1 (15.5 ounce) can black beans, undrained

1 (15 ounce) can sliced black olives

1 onion, diced

1 green bell pepper, diced

1 cup tomato juice

Directions

Heat a large skillet over medium-high heat; cook and stir beef until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Transfer beef to a slow cooker and sprinkle with the taco seasoning mix and ranch dressing mix.

Add the diced tomatoes and green chiles, corn, and black beans, all with their liquid, to the slow cooker. Stir the black olives, onion, bell pepper, and tomato juice into the ground beef mixture. Cook on Low until the vegetables are completely tender, about 5 hours.

Info | Beef Stew Seasoning

prep: 10 mins cook: 5 hrs 10 mins total: 5 hrs 20 mins Servings: 8 Yield: 8 servings

TAG : Slow Cooker Taco Soup With Ranch Dressing Mix

Soups, Stews and Chili Recipes, Soup Recipes, Taco Soup Recipes,