Shrimp Primavera
Italian shrimp pasta rasa malaysia.
Recipe Summary Shrimp Primavera
A mixture of shrimp, pasta, and fresh vegetables make up this slightly spicy dish.
Ingredients | Italian Shrimp And Pasta Recipes1 (16 ounce) package rigatoni pasta1 tablespoon vegetable oil1 onion, sliced3 cloves garlic, crushed1 small zucchini, sliced1 small yellow squash, sliced1 green bell pepper, sliced1 (8 ounce) package sliced fresh mushrooms1 (28 ounce) can crushed tomatoes1 teaspoon dried oregano1 teaspoon dried basil½ teaspoon red pepper flakes¼ teaspoon salt¼ teaspoon ground black pepper2 pounds shrimp, peeled and deveinedDirectionsBring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 13 minutes. Drain.Heat vegetable oil in a skillet over medium heat; cook and stir onion and garlic until onion is tender, about 5 minutes. Add zucchini, yellow squash, bell peppers, and mushrooms; continue cooking and stirring until vegetables are tender, about 5 minutes more. Pour tomatoes into skillet and season with oregano, basil, red pepper flakes, salt, and black pepper; bring to a simmer.Cook shrimp in vegetables sauce until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Serve shrimp and sauce over rigatoni.Info | Italian Shrimp And Pasta Recipesprep:
30 mins
cook:
30 mins
total:
1 hr
Servings:
6
Yield:
6 servings
TAG : Shrimp PrimaveraWorld Cuisine Recipes, European, Italian,