Recipe of Pork Chops And Rice Cream Of Mushroom

Pork Chop Skillet

Name: Recipe of Pork Chops And Rice Cream Of Mushroom
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings

A little onion and garlic also go well if you like them.

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Recipe Summary Pork Chop Skillet

My family loves this! Very easy to make as it is a one dish meal. Pork chops can be substituted with chicken or smoked sausage.

Ingredients | Pork Chops And Rice Cream Of Mushroom

2 tablespoons butter

4 boneless pork chops

1 ¼ cups water

1 (6 ounce) package long grain and wild rice mix with herbs

1 (15.25 ounce) can corn, undrained

1 (14.5 ounce) can diced Italian-style tomatoes, undrained

Directions

Heat butter in a skillet over medium heat; cook pork chops in the melted butter until cooked through, 10 to 15 minutes. Remove pork chops from skillet and cut into bite-sized pieces.

Pour water and long grain and wild rice mix with herbs into the same skillet; stir well. Layer pork chop pieces over rice. Pour corn over pork chops layer; top with tomatoes. Cover skillet and simmer until rice is tender and liquid is absorbed, 30 to 40 minutes.

Info | Pork Chops And Rice Cream Of Mushroom

prep: 15 mins cook: 40 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Pork Chop Skillet

Main Dish Recipes, Pork, Pork Chop Recipes, Boneless,