Pork Chops With Apple And Cream Sauce
2 lb total), 3 1/2 cups fresh bread crumbs (from 10 slices firm white sandwich bread, ground in a food processor), 1 tablespoon minced garlic.
Recipe Summary Pork Chops With Apple And Cream Sauce
Pork chops are pan-fried and served with apple slices and a delicious apple-flavored cream sauce. A quick mid-week dinner for the whole family.
Ingredients | Pork Chops And Applesauce Brady Bunch Meme2 tablespoons olive oil1 tablespoon chopped fresh thymesalt and freshly ground black pepper to taste4 pork chops1 large apple - peeled, cored, and thinly sliced1 tablespoon butter½ cup apple juice½ cup heavy cream1 teaspoon cornstarchDirectionsCombine oil, thyme, salt, and pepper in a shallow bowl. Add pork chops, brush with the marinade, and set aside for 15 minutes.Heat a large skillet over medium heat and cook pork chops until browned on one side, 4 to 5 minutes. Turn and cook until lightly browned on the other side and juices run clear, 4 to 5 minutes. Transfer pork chops to a serving plate, cover, and keep warm.Reduce heat and add butter to the skillet. Add apple slices and cook until they start to change color, 5 to 10 minutes. Transfer apples to the plate with the pork chops and keep warm.Stir apple juice, cream, and cornstarch together in a bowl. Add to the skillet over medium-high heat. Bring to a boil while scraping brown bits from the bottom of the pan. Cook and stir until sauce starts to thicken, 2 to 3 minutes. Pour sauce over pork chops and apples.You can use 1 teaspoon dried thyme instead of fresh thyme.Info | Pork Chops And Applesauce Brady Bunch Memeprep:
10 mins
cook:
20 mins
additional:
15 mins
total:
45 mins
Servings:
4
Yield:
4 servings
TAG : Pork Chops With Apple And Cream SauceMain Dish Recipes, Pork, Pork Chop Recipes, Pan Fried,
