Basic Crepes
It makes a great pie crust.
Recipe Summary Basic Crepes
Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand.
Ingredients | Pillsbury Pie Crust Breakfast Recipes1 cup all-purpose flour2 eggs½ cup milk½ cup water¼ teaspoon salt2 tablespoons butter, meltedDirectionsIn a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.Read our picks for the best non-stick cookware to make cooking your favorite recipes that much easier.Info | Pillsbury Pie Crust Breakfast Recipesprep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
8 crepes
TAG : Basic CrepesBreakfast and Brunch Recipes, Crepes, Sweet,