Sam's Favorite Pulled Pork
This recipe of cuban style pork tenderloin is so easy, it took me less than 5 minutes to put all the ingredients in the crockpot.
Recipe Summary Sam's Favorite Pulled Pork
Pork tenderloin cooked all day in the slow cooker makes for an affordable, delicious supper! Serve pork on warm rolls/bread with a few dollops of the sauce. It's also great with sauted onions.
Ingredients | Pork Tenderloin Recipes Crockpot1 (2 pound) package pork tenderloin, fat trimmed1 teaspoon salt1 teaspoon ground black pepper½ teaspoon cayenne pepper1 teaspoon vegetable oil2 cups water½ cup brown sugar¼ cup apple cider vinegar2 tablespoons Worcestershire sauce2 teaspoons minced garlic3 dashes hot pepper sauce½ cup mayonnaise3 tablespoons white vinegar½ teaspoon garlic powder1 pinch lemon pepper, or to taste1 pinch cayenne pepper, or to tasteDirectionsSeason pork tenderloin with salt, black pepper, and 1/2 teaspoon cayenne pepper.Heat oil in a skillet over medium-high heat; fry pork in hot oil until browned on all sides, about 10 minutes. Transfer meat to a slow cooker. Add water, brown sugar, cider vinegar, Worcestershire sauce, garlic, and hot sauce.Cook on Low for 7 hours. Remove tenderloin to a platter and drain cooking liquid, reserving about 1/2 cup. Shred pork and return to slow cooker. Add enough reserved liquid to moisten meat.Whisk mayonnaise, white vinegar, garlic powder, lemon pepper, and 1 pinch cayenne pepper together in a bowl. Serve mayonnaise sauce with shredded pork.If you wish, add about 1/4 cup prepared BBQ sauce to the shredded pork.Info | Pork Tenderloin Recipes Crockpotprep:
15 mins
cook:
7 hrs 10 mins
total:
7 hrs 25 mins
Servings:
6
Yield:
6 servings
TAG : Sam's Favorite Pulled PorkMain Dish Recipes, Pork, Pulled Pork Recipes,
