Basic Flaky Pie Crust
In a separate bowl, whisk egg.

Recipe Summary Basic Flaky Pie Crust
It is just what it claims to be.  Use as unbaked pie shell.
Ingredients | Parmesan Crusted Salmon Recipes Oven1 ¼ cups all-purpose flour¼ teaspoon salt½ cup shortening, chilled3 tablespoons ice waterDirectionsWhisk the flour and salt together in a medium size bowl.  With a pastry blender, cut in the cold shortening until the mixture resembles coarse crumbs.  Drizzle 2 to 3 tablespoons ice water over flour.  Toss mixture with a fork to moisten, adding more water a few drops at a time until the dough comes together.Gently gather dough particles together into a ball.  Wrap in plastic wrap, and chill for at least 30 minutes before rolling.Roll out dough, and put in a pie plate.  Fill with desired filling and bake.Info | Parmesan Crusted Salmon Recipes OvenServings:
                                      
                                      
                                        8
                                        
                                        
                                        
                                      
                                    
                                    
                                      
                                        Yield:
                                      
                                      
                                        1 pie crust
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