Chutney Chicken Salad
Turn a simple side salad into a main course.
Recipe Summary Chutney Chicken Salad
A quick and easy fruit and curry chicken salad. . . Other items may be added as desired, e.g., raisins, pineapple, coconut, nuts of your choice, green onion, etc.
Ingredients | Low Carb Leftover Rotisserie Chicken Recipes½ cup mayonnaise½ cup chutney1 teaspoon curry powder2 teaspoons lime zest¼ cup fresh lime juice½ teaspoon salt4 cups diced, cooked chicken breast meatDirectionsIn a large bowl, whisk together the mayonnaise, chutney, curry powder, lime zest, lime juice and salt. Add chicken and toss with the dressing until well coated. Add more mayonnaise to taste, if desired. Cover and refrigerate until serving.Info | Low Carb Leftover Rotisserie Chicken Recipesprep:
15 mins
total:
15 mins
Servings:
9
Yield:
8 to 10 servings
TAG : Chutney Chicken SaladSalad,