Recipe of Low Calorie Pasta Recipes Vegetarians

Pesto Polenta Lasagna

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Recipe Summary Pesto Polenta Lasagna

A quick and easy meal with lots of flavor. Put together in 10 minutes.

Ingredients | Low Calorie Pasta Recipes Vegetarians

  • 1 (18 ounce) package polenta, cut into 1/4 inch thick slices
  • ½ (24 ounce) jar bottled marinara sauce
  • ¼ cup pesto
  • ¼ cup pine nuts
  • 1 cup shredded mozzarella cheese
  • Directions

  • Preheat oven to 375 degrees F (190 degrees C). Oil an 11x7x2 inch baking dish.
  • Arrange a single layer of polenta in the bottom of the prepared baking dish. Spread a thin layer of pesto over the polenta. Spoon half of the sauce over the polenta. Top with another layer of polenta and sauce.
  • Bake, uncovered, for 25 minutes. Turn on the broiler. Top polenta with cheese and pine nuts, and broil until cheese browns and nuts are toasted.
  • Info | Low Calorie Pasta Recipes Vegetarians

    prep: 10 mins cook: 30 mins total: 40 mins Servings: 8 Yield: 8 Servings

    TAG : Pesto Polenta Lasagna

    Side Dish, Grain Side Dish Recipes, Polenta Recipes,


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