Campbell's® Slow-Cooked Pulled Pork Sandwiches
All you need to transform your leftover pulled pork into the perfect meal on a winter's night is some frozen peas and corn, your favorite bbq sauce, mash and plenty of cheese.
Recipe Summary Campbell's® Slow-Cooked Pulled Pork Sandwiches
These fabulous sandwiches feature pork shoulder that is slow cooked in a scrumptious sauce made with Campbell's® Condensed French Onion Soup, ketchup, vinegar and brown sugar, to serve on sandwich buns.
Ingredients | Leftover Pulled Pork Recipes Keto1 tablespoon vegetable oil3 ½ pounds boneless pork shoulder roast, netted or tied1 (10.5 ounce) can Campbell's® Condensed French Onion Soup1 cup ketchup¼ cup cider vinegar3 tablespoons packed brown sugar12 roll (blank)s round sandwich rolls or hamburger rolls, splitDirectionsHeat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it's well browned on all sides.Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender.Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.Divide the pork and sauce mixture among the rolls.*Or on HIGH for 4 to 5 hours.Serving Suggestion: Serve with savory coleslaw with green and red cabbage, carrots and a vinaigrette dressing. For dessert serve ice cream sandwiches.Info | Leftover Pulled Pork Recipes Ketoprep:
15 mins
cook:
8 hrs 10 mins
total:
8 hrs 25 mins
Servings:
12
Yield:
12 servings
TAG : Campbell's® Slow-Cooked Pulled Pork SandwichesTrusted Brands: Recipes and Tips, Campbell's Kitchen,
