Baked Kale Chips
Cake, cookies, and more sweet treats without the wheat.
Recipe Summary Baked Kale Chips
These are a low calorie nutritious snack. Like potato chips, you cannot stop at just eating one. They are great for parties and a good conversation topic.
Ingredients | Easy Gluten Free Dessert Recipes With Few Ingredients1 bunch kale1 tablespoon olive oil1 teaspoon seasoned saltDirectionsPreheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.Bake until the edges brown but are not burnt, 10 to 15 minutes.Info | Easy Gluten Free Dessert Recipes With Few Ingredientsprep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
6
Yield:
6 servings
TAG : Baked Kale ChipsAppetizers and Snacks, Snacks, Kids, Quick and Easy,
