Hidden Cove Puff Pastry Chicken Pot Pie

Working quickly, roll out the pastry so it's 2cm bigger than the pan, then place it over the filling, using a wooden spoon to push it into the edges.

Recipe Summary Hidden Cove Puff Pastry Chicken Pot Pie

This chicken pot pie is a step away from the traditional pot pie, as it uses puff pastry, rotisserie chicken, California blended vegetables, a sauce reminiscent of a Mornay sauce, and a seasoning called Hidden Cove lemon-garlic blend.

Ingredients | Chicken Pot Pie Recipe With Puff Pastry

cooking spray

1 (17.5 ounce) package frozen puff pastry, thawed

2 tablespoons butter

3 tablespoons flour, plus more for dusting

2 cups chicken broth

½ cup milk

2 teaspoons Hidden Cove lemon-garlic blend (from Savory Spice Shop®)

1 cup shredded Swiss cheese

¼ cup freshly grated Parmesan cheese

10 ounces rotisserie chicken breasts, diced

1 (16 ounce) package frozen California blend vegetables, thawed

1 egg, beaten

Directions

Preheat the oven to 400 degrees F (200 degrees C). Lightly spray an 8-inch casserole dish with nonstick spray.

Lightly flour a work surface and roll 1 pastry sheet into an 11-inch square. Cut remaining pastry sheet crosswise into strips and wave into a lattice on a baking sheet. Freeze lattice while preparing the filling.

Melt butter in a saucepan over medium heat. Add flour and whisk thoroughly until blended. Slowly pour in chicken broth and milk, whisking continually. Stir in Hidden Cove lemon-garlic blend, Swiss cheese, and Parmesan cheese. Mix well until everything is combined, about 5 minutes. Add chicken and vegetables.

Fit puff pastry square into the prepared casserole dish, trimming corners as needed. Pour chicken filling into the dough. Top with latticed puff pastry, pressing and crimping the edges to seal. Brush with beaten egg.

Bake, uncovered, in the preheated oven until filling is bubbly and top is golden brown, 45 to 55 minutes. Let stand 15 minutes before serving.

You need to use the Hidden Cove lemon garlic blend from Savory Spice Shop(R) for this dish - no substitutes will get the flavor right.

Info | Chicken Pot Pie Recipe With Puff Pastry

prep: 20 mins cook: 55 mins additional: 15 mins total: 1 hr 30 mins Servings: 8 Yield: 8 servings

TAG : Hidden Cove Puff Pastry Chicken Pot Pie

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,