Campbell's® Slow-Cooked Pulled Pork Sandwiches
Braise your pulled pork leftovers in beer and cumin to add flavor and get them hot, then add toppings as suggested in this carnitas recipe.
Recipe Summary Campbell's® Slow-Cooked Pulled Pork Sandwiches
These fabulous sandwiches feature pork shoulder that is slow cooked in a scrumptious sauce made with Campbell's® Condensed French Onion Soup, ketchup, vinegar and brown sugar, to serve on sandwich buns.
Ingredients | Leftover Pulled Pork Recipes Ideas1 tablespoon vegetable oil3 ½ pounds boneless pork shoulder roast, netted or tied1 (10.5 ounce) can Campbell's® Condensed French Onion Soup1 cup ketchup¼ cup cider vinegar3 tablespoons packed brown sugar12 roll (blank)s round sandwich rolls or hamburger rolls, splitDirectionsHeat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it's well browned on all sides.Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender.Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.Divide the pork and sauce mixture among the rolls.*Or on HIGH for 4 to 5 hours.Serving Suggestion: Serve with savory coleslaw with green and red cabbage, carrots and a vinaigrette dressing. For dessert serve ice cream sandwiches.Info | Leftover Pulled Pork Recipes Ideasprep:
15 mins
cook:
8 hrs 10 mins
total:
8 hrs 25 mins
Servings:
12
Yield:
12 servings
TAG : Campbell's® Slow-Cooked Pulled Pork SandwichesTrusted Brands: Recipes and Tips, Campbell's Kitchen,
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