Grandma Ruth's Snickerdoodle Cookies
You are going to love the simplicity, but it's the finished result that will have you grinning like a cheshire cat.
Recipe Summary Grandma Ruth's Snickerdoodle Cookies
This is my great-grandma's recipe that everyone loves!
Ingredients | Best Sugar Cookie Recipes For Royal Icing1 ½ cups white sugar1 cup softened butter2 eggs2 ¾ cups all-purpose flour2 teaspoons cream of tartar1 teaspoon baking soda¼ teaspoon salt2 tablespoons white sugar2 teaspoons ground cinnamonDirectionsPreheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or lightly grease.Beat 1 1/2 cups white sugar, butter, and eggs together in a bowl using an electric mixer until smooth and creamy. Combine flour, cream of tartar, baking soda, and salt in a separate bowl; stir into creamed butter mixture until dough holds together.Mix 2 tablespoons white sugar and cinnamon together in a bowl.Form dough into 2-teaspoon-size balls and roll in the cinnamon-sugar mixture. Place dough balls, about 2 inches apart, on the prepared baking sheet.Bake in the preheated oven on the center rack for 7 minutes. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.When removing cookies from the oven, they make look doughy still. By allowing them to continue to cook on the cookie sheet out of the oven prevents hard cookies.For storing cookies, place cooled cookies in a plastic container or plastic bag with a piece or two of bread to keep cookies soft.Info | Best Sugar Cookie Recipes For Royal Icingprep:
20 mins
cook:
10 mins
additional:
5 mins
total:
35 mins
Servings:
36
Yield:
36 cookies
TAG : Grandma Ruth's Snickerdoodle CookiesDessert Recipes, Cookies, Snickerdoodle Recipes,
