Mexican Pot Roast
From slow cooker casseroles to crockpot meatloaf recipes and everything in between!
Recipe Summary Mexican Pot Roast
Freezes well. The meat can be used in burritos, tacos, Mexican dishes, and soups.
Ingredients | Leftover Beef Roast Recipes Crock Pot2 tablespoons olive oil1 (4 pound) beef chuck roast, trimmed1 teaspoon salt1 teaspoon ground black pepper1 large onion, chopped1 ¼ cups diced green chile pepper1 (5 ounce) bottle hot sauce¼ cup taco seasoning1 teaspoon chili powder1 teaspoon cayenne pepper1 teaspoon garlic powderDirectionsHeat olive oil in a large skillet over medium-high heat. Season beef chuck roast with salt and pepper. Cook roast in hot oil until browned entirely, 2 to 3 minutes per side; transfer browned roast to a slow cooker.Sprinkle onion, chile pepper, hot sauce, taco seasoning, chili powder, cayenne pepper, and garlic powder over the roast.Cook on Low until meat is fall-apart tender, 8 to 10 hours.Info | Leftover Beef Roast Recipes Crock Potprep:
15 mins
cook:
8 hrs 10 mins
total:
8 hrs 25 mins
Servings:
12
Yield:
12 servings
TAG : Mexican Pot RoastWorld Cuisine Recipes, Latin American, Mexican,
