Grandma's Lemon Meringue Pie

Name: Easiest Way to Make Shirriff Lemon Pie Filling Recipes
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 1 - 9 inch pie

A lovely meringue is then spooned over.

Recipe Summary Grandma's Lemon Meringue Pie

This is a very fun recipe to follow, because Grandma makes it sweet and simple. This pie is thickened with cornstarch and flour in addition to egg yolks, and contains no milk.

Ingredients | Shirriff Lemon Pie Filling Recipes

1 cup white sugar

2 tablespoons all-purpose flour

3 tablespoons cornstarch

¼ teaspoon salt

1 ½ cups water

2 lemons, juiced and zested

2 tablespoons butter

4 egg yolks, beaten

1 (9 inch) pie crust, baked

4 egg whites

6 tablespoons white sugar

Directions

Preheat oven to 350 degrees F (175 degrees C).

To Make Lemon Filling: In a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir in water, lemon juice and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. Stir in butter. Place egg yolks in a small bowl and gradually whisk in 1/2 cup of hot sugar mixture. Whisk egg yolk mixture back into remaining sugar mixture. Bring to a boil and continue to cook while stirring constantly until thick. Remove from heat. Pour filling into baked pastry shell.

To Make Meringue: In a large glass or metal bowl, whip egg whites until foamy. Add sugar gradually, and continue to whip until stiff peaks form. Spread meringue over pie, sealing the edges at the crust.

Bake in preheated oven for 10 minutes, or until meringue is golden brown.

Info | Shirriff Lemon Pie Filling Recipes

prep: 30 mins cook: 10 mins total: 40 mins Servings: 8 Yield: 1 - 9 inch pie

TAG : Grandma's Lemon Meringue Pie

Dessert Recipes, Pies, Custard and Cream Pie Recipes, Meringue Pie Recipes,