Slow Cooker Chili Ii
Beef roast if you are serving them as a slice of beef, that's slightly different.
Recipe Summary Slow Cooker Chili Ii
The slow cooker is a great way to make chili. This beefy chili is packed with beans, veggies, and spice.
Ingredients | Low Carb Ground Beef Recipes Crock Pot1 pound ground beef¾ cup diced onion¾ cup diced celery¾ cup diced green bell pepper2 cloves garlic, minced2 (10.75 ounce) cans tomato puree1 (15 ounce) can kidney beans with liquid1 (15 ounce) can kidney beans, drained1 (15 ounce) can cannellini beans with liquid½ tablespoon chili powder½ teaspoon dried parsley1 teaspoon salt¾ teaspoon dried basil¾ teaspoon dried oregano¼ teaspoon ground black pepper⅛ teaspoon hot pepper sauceDirectionsPlace the beef in a skillet over medium heat, and cook until evenly brown. Drain grease.Place the beef in a slow cooker, and mix in onion, celery, green bell pepper, garlic, tomato puree, kidney beans, and cannellini beans. Season with chili powder, parsley, salt, basil, oregano, black pepper, and hot pepper sauce.Cover, and cook 8 hours on Low.Info | Low Carb Ground Beef Recipes Crock Potprep:
15 mins
cook:
8 hrs
total:
8 hrs 15 mins
Servings:
8
Yield:
8 servings
TAG : Slow Cooker Chili IiSoups, Stews and Chili Recipes, Chili Recipes, Beef Chili Recipes,