Easy Mexican Casserole
The key to trisha's easy recipe lies in the prep work for her tender potatoes and cheesy ground beef.
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Recipe Summary Easy Mexican Casserole
This is an easy and very tasty dish. I often substitute ground turkey and low fat dairy products and it is still delicious! Serve with chips, salsa and green salad.
Ingredients | Best Recipes For Ground Beef Casseroles1 pound lean ground beef2 cups salsa1 (16 ounce) can chili beans, drained3 cups tortilla chips, crushed2 cups sour cream1 (2 ounce) can sliced black olives, drained½ cup chopped green onion½ cup chopped fresh tomato2 cups shredded Cheddar cheeseDirectionsPreheat oven to 350 degrees F (175 degrees C).In a large skillet over medium-high heat, cook ground beef until no longer pink. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed. Stir in beans, and heat through.Spray a 9x13 baking dish with cooking spray. Spread crushed tortilla chips in dish, and then spoon beef mixture over chips. Spread sour cream over beef, and sprinkle olives, green onion, and tomato over the sour cream. Top with Cheddar cheese.Bake in preheated oven for 30 minutes, or until hot and bubbly.Info | Best Recipes For Ground Beef Casserolesprep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
6
Yield:
6 servings
TAG : Easy Mexican CasseroleWorld Cuisine Recipes, Latin American, Mexican,
