Coconut Tarts
No one really knows where the term got its name, but blind baking a crust means baking it without a filling.
Recipe Summary Coconut Tarts
My Grandma used to send these to the soldiers in the Second World War. I've modified their sugar content as they used to be quite sweet.
Ingredients | Keebler Mini Pie Crust Recipes12 (2 inch) frozen mini tart shells¼ cup melted butter¼ cup white sugar1 egg2 teaspoons evaporated milk1 teaspoon vanilla extract1 cup flaked coconut2 tablespoons strawberry jamDirectionsPreheat oven to 375 degrees F (190 degrees C). Place frozen mini tart shells on a baking sheet.Beat the butter, sugar, egg, evaporated milk, and vanilla extract, mixing until fully combined. Stir in the coconut. Place 1/2 teaspoon of jam into each mini tart shell, and fill the shells with about 1 tablespoon of the coconut mixture.Bake in the preheated oven until the shells and topping are lightly golden brown, about 20 minutes. Cool on wire rack.Info | Keebler Mini Pie Crust Recipesprep:
15 mins
cook:
20 mins
additional:
30 mins
total:
1 hr 5 mins
Servings:
12
Yield:
12 mini tarts
TAG : Coconut TartsWorld Cuisine Recipes, European, UK and Ireland, English,
