Dirt Pudding
Toss blueberries, cornstarch, lemon zest, lemon juice, salt, and ¾ cup raw sugar in a large bowl.
Recipe Summary Dirt Pudding
This tastes sooo good! It's very easy to make and so many different ways to present it!
Ingredients | Blueberry Pie Filling Recipes2 (3.5 ounce) packages instant French vanilla pudding mix3 cups milk1 cup confectioners' sugar1 (8 ounce) package cream cheese, softened¼ cup butter, softened1 (12 ounce) container frozen whipped topping, thawed1 (14 ounce) package chocolate cream-filled sandwich cookies, crushed (divided)DirectionsWhisk French vanilla pudding mix with milk in a large bowl until softly set, about 2 minutes. Pudding will thicken as it stands. Cream confectioners' sugar, cream cheese, and butter in a separate bowl until smooth and creamy. Stir cream cheese mixture into pudding until thoroughly combined; gently fold frozen whipped topping into the mixture.Place half the cookie crumbs into the bottom of an 9x12-inch dish; retain remaining crumbs for topping. Spread the filling over the layer of cookie crumbs and top with remaining crumbs, covering completely. Chill for at least 30 minutes.Info | Blueberry Pie Filling Recipesprep:
15 mins
additional:
30 mins
total:
45 mins
Servings:
12
Yield:
12 servings
TAG : Dirt PuddingDessert Recipes, Custards and Pudding Recipes,