Chow Mein With Chicken And Vegetables
Cooked small shell pasta, 1/2.
Recipe Summary Chow Mein With Chicken And Vegetables
This stir-fry combines chicken breast, bok choy, zucchini, carrots, snap peas, and chow mein noodles in a flavorful Chinese-inspired sauce.
Ingredients | Chicken Breast Pasta Recipes2 teaspoons soy sauce1 teaspoon cornstarch¼ teaspoon sesame oil½ pound skinless, boneless chicken breast halves, cut into strips¾ cup chicken broth2 tablespoons oyster sauce¾ teaspoon white sugar½ pound chow mein noodles1 tablespoon vegetable oil1 teaspoon minced garlic2 heads bok choy, chopped½ zucchini, diced10 sugar snap peas1 carrot, cut into thin strips2 tablespoons chopped green onionDirectionsWhisk soy sauce, corn starch, and sesame oil together in a large bowl until smooth; add chicken strips and toss to coat. Cover and refrigerate for at least 20 minutes.Combine chicken broth, oyster sauce, and sugar in a small bowl and set aside.Bring a large pot of water to a boil. Add noodles and cook over medium heat until cooked through but still firm to the bite, 4 to 5 minutes. Drain and rinse with cold water.Heat vegetable oil in a large skillet. Cook and garlic in hot oil for 30 seconds; add marinated chicken. Cook and stir until browned and no longer pink in the center, 5 to 6 minutes. Remove chicken mixture to a plate. Cook and stir bok choy, zucchini, snap peas, and carrot in the hot skillet until softened, about 2 minutes. Return noodles and chicken mixture to the skillet. Pour broth mixture into noodle mixture; cook and stir until warmed through, about 2 minutes. Serve garnished with green onions.Info | Chicken Breast Pasta Recipesprep:
20 mins
cook:
15 mins
additional:
20 mins
total:
55 mins
Servings:
4
Yield:
4 servings
TAG : Chow Mein With Chicken And VegetablesWorld Cuisine Recipes, Asian,
