Carrot And Cilantro Soup
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Recipe Summary Carrot And Cilantro Soup
This easy carrot and coriander soup is lovely and creamy, with a bit of a twang. It's an ideal winter warmer or a spicy starter which delights the palate. Suitable for vegetarians.
Ingredients | Indian Vegetarian Soup Recipes1 tablespoon olive oil2 large onions, chopped5 medium carrots, chopped2 cloves garlic, chopped1 fresh red chile pepper, chopped3 (28 ounce) cans roma tomatoes, with juice1 cup vegetable stock1 bunch chopped fresh cilantro2 tablespoons balsamic vinegar1 tablespoon white sugar1 tablespoon brown sauce1 tablespoon Worcestershire saucesalt and pepper to taste1 cup heavy creamDirectionsHeat the olive oil in a large pot over medium heat, and cook the onions, carrots, garlic, and chile pepper until tender. Mix in tomatoes, vegetable stock, 1/2 the cilantro, balsamic vinegar, sugar, brown sauce, and Worcestershire sauce. Season with salt and pepper. Bring to a boil. Reduce heat to low, and simmer 30 minutes.Transfer the soup in batches to a blender or food processor, and blend until smooth. Return to the pot, and continue cooking until heated through.Remove soup from heat, and mix in the cream. Finely chop the remaining cilantro, and mix into the soup to serve.Info | Indian Vegetarian Soup Recipesprep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
8
Yield:
8 servings
TAG : Carrot And Cilantro SoupSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Carrot Soup Recipes,
