Simple Way to Stewing Beef Recipes Instant Pot

Bo Kho (Spicy Vietnamese Beef Stew)

This instant pot beef stew packs the comforting and hearty flavors you crave, but it takes a fraction of the time to make.

Instant Pot Beef Stew Recipe 6 Points Laaloosh

Recipe Summary Bo Kho (Spicy Vietnamese Beef Stew)

Bo Kho is the best beef stew I have ever eaten! It takes a bit of prep work, but so very worth it in the end! I always double this recipe.

Ingredients | Stewing Beef Recipes Instant Pot

  • 1 stalk lemongrass
  • 3 tablespoons fish sauce (patis)
  • 2 ½ tablespoons grated ginger
  • 2 tablespoons unsweetened applesauce
  • 1 ½ teaspoons curry powder
  • 1 teaspoon Chinese five-spice powder
  • 1 bay leaf
  • 2 ½ pounds beef brisket, cut into 1 1/2-inch chunks
  • 3 tablespoons ghee (clarified butter)
  • 1 onion, finely chopped
  • 2 (14.5 ounce) cans diced tomatoes, drained and crushed with your hands
  • kosher salt to taste
  • 3 cups water
  • 1 pound carrots, peeled and chopped into 1-inch pieces
  • ¼ cup chopped fresh cilantro (Optional)
  • Directions

  • Trim ends off lemongrass and cut into 3-inch pieces. Pound gently with a heavy object until bruised.
  • Mix lemongrass stalk, fish sauce, ginger, applesauce, curry powder, five-spice powder, and bay leaf in a large bowl. Add beef; mix until coated. Let marinate in the refrigerator, about 30 minutes.
  • Preheat oven to 300 degrees F (150 degrees C).
  • Drain excess marinade off beef, reserving lemongrass and bay leaf.
  • Melt ghee in a Dutch oven over medium-high heat. Cook beef in batches until browned, about 30 seconds per side. Transfer beef to a plate. Reduce heat to medium-low. Add onion; cook and stir until soft, about 5 minutes. Stir in tomatoes and salt. Simmer until thickened into a paste, 12 to 14 minutes.
  • Stir beef, reserved lemongrass, and bay leaf into the tomato paste. Increase heat to medium and cook, stirring often, until flavors combine, about 5 minutes. Increase heat to high. Add water and carrots; bring to a boil.
  • Cover and cook in the preheated oven until beef is tender, about 2 1/2 hours. Garnish with cilantro.
  • Use another cheap cut of beef instead of brisket if desired.
  • Substitute butter for the ghee if desired.
  • Substitute 2 whole star anise for the Chinese Five-Spice Powder if preferred. Add them with the lemongrass and bay leaf in step 4.
  • Keep your ginger in the freezer for super-easy grating.
  • Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
  • Info | Stewing Beef Recipes Instant Pot

    prep: 40 mins cook: 2 hrs 57 mins additional: 30 mins total: 4 hrs 7 mins Servings: 8 Yield: 8 servings

    TAG : Bo Kho (Spicy Vietnamese Beef Stew)

    Soups, Stews and Chili Recipes, Stews, Beef,


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