Apple Pork Chops And Stuffing
Put the skillet back on the heat, add the applesauce and pour in the wine and vinegar.
Recipe Summary Apple Pork Chops And Stuffing
Tender, moist pork chops surrounded by apples and stuffing make this quick and easy supper a great meal anytime.
Ingredients | Humphrey Bogart Pork Chops And Applesauce1 tablespoon vegetable oil6 (1-inch thick) boneless pork loin chops1 ½ cups water¼ cup margarine1 (6 ounce) package pork stuffing mix1 (21 ounce) can apple pie filling with cinnamonDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.Heat vegetable oil in a large skillet over medium-high heat; brown pork chops in the hot oil, 3 to 4 minutes per side.Bring water and margarine to a boil in a saucepan; add stuffing mix and cover. Remove saucepan from heat and let stand 5 minutes to absorb water. Remove cover and fluff stuffing with a fork.Spread apple pie filling into the prepared baking dish; layer pork chops onto pie filling layer. Spoon stuffing over pork chops. Cover baking dish with aluminum foil.Bake in the preheated oven for 35 minutes. Remove aluminum foil and cook until pork is no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).Info | Humphrey Bogart Pork Chops And Applesauceprep:
15 mins
cook:
55 mins
additional:
5 mins
total:
1 hr 15 mins
Servings:
6
Yield:
6 pork chops
TAG : Apple Pork Chops And StuffingMain Dish Recipes, Pork, Pork Chop Recipes, Boneless,
