Tofu Noodle Soup
It's the ultimate healthy comfort.
Recipe Summary Tofu Noodle Soup
A simple and delicious twist on the traditional chicken noodle soup.
Ingredients | Healthy Instant Pot Soup Recipes1 tablespoon vegetable oil4 cups quartered red potatoes1 (14 ounce) package extra-firm tofu, cubed1 sweet yellow onion, chopped2 carrots, chopped2 stalks celery, chopped2 cloves garlic, minced4 cups water2 cubes vegetable bouillon1 (12 ounce) package fine egg noodles1 ½ cups broccoli florets1 cup frozen peas2 tablespoons chopped fresh parsley½ teaspoon ground black pepper, or to tasteDirectionsHeat vegetable oil in a large stockpot over medium heat; stir in potatoes, tofu, yellow onion, carrots, celery, and garlic. Cook and stir until vegetables are soft, about 10 minutes.Pour water into stockpot, and add vegetable bouillon cubes; cover and bring to boil. Stir in egg noodles, broccoli florets, peas, parsley, and pepper; reduce heat to low, cover, and simmer until egg noodles are cooked through and broccoli is tender, about 15 minutes.Info | Healthy Instant Pot Soup Recipesprep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
8
Yield:
8 servings
TAG : Tofu Noodle SoupSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,