Spinach And Orzo Salad
This simple vegetarian dish of whole wheat fusilli uses both leaves and stems of swiss chard, so nothing goes to waste.
Recipe Summary Spinach And Orzo Salad
A light, easy-to-make salad that's pleasing to the palate.
Ingredients | Easy Vegetarian Pasta Recipes Nz1 (16 ounce) package uncooked orzo pasta1 (10 ounce) package baby spinach leaves, finely chopped½ pound crumbled feta cheese½ red onion, finely chopped¾ cup pine nuts½ teaspoon dried basil¼ teaspoon ground white pepper½ cup olive oil½ cup balsamic vinegarDirectionsBring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper. Toss with olive oil and balsamic vinegar. Refrigerate and serve cold.Info | Easy Vegetarian Pasta Recipes Nzprep:
20 mins
additional:
1 hr
total:
1 hr 20 mins
Servings:
8
Yield:
8 servings
TAG : Spinach And Orzo SaladSalad, Pasta Salad Recipes, Vegetarian Pasta Salad Recipes,
