Shrimp Eggs Foo Yung
I've searched all over the internet for a recipe for salt and pepper chicken and they all sounded very difficult so i experimented myself and managed to make one a lot easier.

Recipe Summary Shrimp Eggs Foo Yung
This dish can be made with meat instead of fish. Best served with soy sauce.
Ingredients | Chicken Small Pieces Recipes6  eggs, well-beaten1 teaspoon salt¼ teaspoon freshly ground black pepper1 tablespoon cooking oil, divided, or as needed2 cups bean sprouts1 cup cooked shrimp, finely chopped6  green onions, chopped1 rib celery, thinly sliced1 slice fresh ginger root, mincedDirectionsCombine eggs, salt, and pepper together in a bowl.Heat a few drops of oil in a skillet over medium-high heat. Add bean sprouts, shrimp, green onion, celery, and ginger; cook and stir until celery is translucent but still crisp, 3 to 4 minutes. Remove from heat, cool slightly, and stir into egg mixture.Heat remaining oil in skillet over medium heat. Pour 1/4 egg-shrimp mixture into skillet; tilt pan to spread mixture evenly. Cook until golden brown, 1 to 3 minutes per side. Repeat with remaining egg-shrimp mixture.Substitute any other type of cooked fish or meat for the shrimp, if desired.Info | Chicken Small Pieces Recipesprep:
                                        
                                        
                                          10 mins
                                          
                                          
                                          
                                        
                                      
                                      
                                        
                                          cook:
                                        
                                        
                                          5 mins
                                          
                                          
                                          
                                        
                                      
                                      
                                        
                                          total:
                                        
                                        
                                          15 mins
                                          
                                          
                                          
                                        
                                      
                                
                                
                                    
                                      
                                        Servings:
                                      
                                      
                                        4
                                        
                                        
                                        
                                      
                                    
                                    
                                      
                                        Yield:
                                      
                                      
                                        4 pancakes
TAG : Shrimp Eggs Foo YungAppetizers and Snacks, Seafood, Shrimp,