Thanksgiving Leftover Casserole
Refrigerate leftover casserole in an airtight container for up to 3 days.
Recipe Summary Thanksgiving Leftover Casserole
Turkey, mashed potatoes, cheese, a special sauce, and some little extras combine to make a tasty casserole for 'the day after.' Absolutely delicious way to use those tasty Thanksgiving leftovers.
Ingredients | Easy Leftover Turkey Recipes Casseroles3 tablespoons butter2 tablespoons all-purpose flour1 (12 fluid ounce) can evaporated milk1 cup water¼ teaspoon salt¼ teaspoon freshly ground black pepper¼ teaspoon onion powder2 tablespoons butter1 cup finely crushed herb-seasoned dry bread stuffing mix1 cup cooked, diced turkey meat1 cup shredded Cheddar cheese2 cups leftover mashed potatoesDirectionsPreheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.Melt 3 tablespoons butter in a saucepan over low heat. Blend in the flour. Slowly stir in evaporated milk and water, then season with salt, pepper, and onion powder. Stir sauce over low heat for 5 minutes.In a separate saucepan over low heat, melt 2 tablespoons butter. Blend in the dry stuffing mix. Place the turkey in the prepared baking dish. Pour the sauce over turkey, then sprinkle with Cheddar cheese. Spread mashed potatoes over cheese. Top mashed potatoes with the stuffing mixture.Bake 45 minutes in the preheated oven.Info | Easy Leftover Turkey Recipes Casserolesprep:
20 mins
cook:
55 mins
total:
1 hr 15 mins
Servings:
8
Yield:
8 servings
TAG : Thanksgiving Leftover CasseroleMain Dish Recipes, Casserole Recipes,