Easiest Way to Make Swiss Chalet Chicken Pot Pie Costco Cooking Instructions

Smothered Chicken Breasts

Name: Easiest Way to Make Swiss Chalet Chicken Pot Pie Costco Cooking Instructions
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic.

Swiss Chalet Frozen Chicken Pot Pie 8 X 279 G Comfort To

Recipe Summary Smothered Chicken Breasts

Topped with bacon, caramelized onions, and zippy shredded cheese, this recipe comes together in no time. Plus, it cooks in one skillet, so it's easy to clean up.

Ingredients | Swiss Chalet Chicken Pot Pie Costco Cooking Instructions

4 (6 ounce) skinless, boneless chicken breast halves

¼ teaspoon salt

¼ teaspoon lemon pepper seasoning

1 tablespoon vegetable oil

8 strips bacon

1 onion, sliced

¼ cup packed brown sugar

½ cup shredded Colby-Monterey Jack cheese

Directions

Sprinkle chicken with salt and lemon-pepper.

Heat oil in a large skillet over medium heat; cook the chicken breasts in hot oil until no longer pink in the center and the juices run clear, 13 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove and keep warm.

Place bacon in large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; reserve 2 tablespoons drippings. Cook and stir onion and brown sugar in reserved drippings until onion is golden, about 5 minutes.

Place two bacon strips on each chicken breast half; top with caramelized onions and sprinkle with Colby-Monterey Jack cheese.

Info | Swiss Chalet Chicken Pot Pie Costco Cooking Instructions

prep: 5 mins cook: 30 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Smothered Chicken Breasts

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes, Pan-Fried,

Images of Swiss Chalet Chicken Pot Pie Costco Cooking Instructions

Swiss Chalet Chicken Pot Pie Costco Cooking Instructions : Sautéed shallots and thyme, a splash of white wine, creamy chicken, peas, and carrots all baked under a homemade biscuit topping.