Crustless Cranberry Pie
A crunchy cinnamon sugar cookie crust/topping is filled with layers of sweet, tangy cheesecake and homemade cranberry filling, for the tastiest pie ever!
Recipe Summary Crustless Cranberry Pie
Light, super simple, and delicious dessert. Great with vanilla ice cream.
Ingredients | Cranberry Pie Recipes Thanksgiving1 cup all-purpose flour1 cup white sugar¼ teaspoon salt2 cups cranberries½ cup chopped walnuts½ cup butter, melted2 eggs1 teaspoon almond extractDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease one 9 inch pie pan.Combine the flour, sugar, and salt. Stir in the cranberries and the walnuts, and toss to coat. Stir in the butter, beaten eggs, and almond extract. If you are using frozen cranberries, the mixture will be very thick. Spread the batter into the prepared pan.Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a wooden pick inserted near the center comes out clean. Serve warm with whipped cream or ice cream.Info | Cranberry Pie Recipes Thanksgivingprep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
8
Yield:
1 (9-inch) pie
TAG : Crustless Cranberry PieDessert Recipes, Pies, Fruit Pie Recipes, Cranberry Pie Recipes,