Easy Pot Pie With Biscuits
Make a comforting chicken pot pie with homemade pie crust with this recipe from food.com.
Recipe Summary Easy Pot Pie With Biscuits
Quick and yummy pot pie recipe that came from a friend; it's easy and I love it!
Ingredients | Chicken Pot Pie Filling Over Biscuits1 (12.5 fl oz) can chunky shredded chicken (such as Tyson®)1 (10.75 ounce) can condensed cream of mushroom soup1 (10 ounce) package frozen mixed vegetables (such as Birds Eye® Steamfresh®)1 (10 ounce) can refrigerated small biscuits (such as Pillsbury®)DirectionsPreheat the oven to 350 degrees F (175 degrees C).Mix chicken, soup, and vegetables together in an 8-inch square baking dish. Separate biscuits and place on top to cover filling.Bake in the preheated oven until biscuits are browned, about 30 minutes.I use cream of chicken soup and an extra can of chicken for my husband, who loves lots of chicken.Info | Chicken Pot Pie Filling Over Biscuitsprep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
4
Yield:
4 servings
TAG : Easy Pot Pie With BiscuitsMain Dish Recipes, Savory Pie Recipes, Pot Pie Recipes, Chicken Pot Pie Recipes,
