Steps to Prepare Cherry Pie Recipes

Easy Homemade Pie Crust

Making homemade cherry pie filling only takes about 20 minutes to make.

The Best Cherry Pie With Sweet Or Sour Cherries Pretty Simple Sweet

Recipe Summary Easy Homemade Pie Crust

This pie crust is my personal favorite and is made using a food processor, which makes cutting the butter into the flour very simple. By the way, you can make a double batch of this, and freeze the individually wrapped dough for future pie-related adventures.

Ingredients | Cherry Pie Recipes

  • 2 ½ cups all-purpose flour
  • 1 cup unsalted butter - chilled, cut into tablespoon-size pieces
  • ½ teaspoon salt
  • 7 tablespoons ice water
  • 1 tablespoon cider vinegar
  • Directions

  • Combine flour, salt, and butter in a food processor. Pulse until mixture resembles coarse crumbs, about 10 1-second pulses.
  • Stir water and vinegar in a small bowl.
  • Pour half the ice water and vinegar mixture into the flour and butter mixture. Pulse to combine, about 3 (1-second) pulses. Pour in remaining ice water and vinegar mixture. Pulse until mixture just starts to come together, about 8 (1-second) pulses.
  • Turn dough out onto a wooden surface, pat into round shape and divide in half. Form each half into a disc about 5 inches wide.
  • Wrap each disc in plastic wrap and refrigerate for at least 30 minutes until ready to use.
  • Info | Cherry Pie Recipes

    prep: 10 mins additional: 30 mins total: 40 mins Servings: 8 Yield: 2 pie crusts

    TAG : Easy Homemade Pie Crust

    Dessert Recipes, Pies, Pie Crust Recipes, Pastry Crusts,


    Images of Cherry Pie Recipes

    Cherry Pie Recipes : Homemade cherry pie filling comes together in just a few minutes.