Delicious Chicken Casserole
Arrange chicken, skin side up, over rice mixture.
Recipe Summary Delicious Chicken Casserole
Chicken, soup, rice and sour cream make a meal everyone likes. The first time I made this we had company for dinner. Everyone had second helpings.
Ingredients | Chicken Casserole Recipes With Rice4 skinless, bone-in chicken breast halves2 stalks celery, cut into thirds½ teaspoon salt⅛ teaspoon pepper1 cup cooked rice6 ounces sour cream2 (10.5 ounce) cans condensed cream of chicken soup¼ teaspoon celery salt⅛ teaspoon onion powder¼ teaspoon garlic powdersalt and pepper to taste2 cups crushed buttery round crackers½ cup butter or margarine, meltedDirectionsPreheat oven to 350 degrees F (175 degrees C).Bring to a boil the chicken breasts, celery, 1/2 teaspoon salt, 1/8 teaspoon pepper, and enough water to cover. Cover, reduce heat to medium low; simmer for 35 minutes. Drain, reserving 1 cup liquid. Cool chicken, remove meat from bones, and cut into bite-size pieces.In a large bowl, stir together sour cream, soup, broth, celery salt, onion powder, garlic powder, and salt and pepper to taste. Mix in cooked rice and chicken. Spoon mixture into a 9x13 inch casserole dish. In a resealable bag, shake together crushed crackers and melted butter. Sprinkle crackers over the top.Bake in preheated oven for 30 to 35 minutes.Info | Chicken Casserole Recipes With Riceprep:
15 mins
cook:
1 hr 15 mins
total:
1 hr 30 mins
Servings:
8
Yield:
8 servings
TAG : Delicious Chicken CasseroleMeat and Poultry Recipes, Chicken, Chicken Breast Recipes,