Shaved Brussels Sprouts Caesar Salad
It can be served as a side dish.
Recipe Summary Shaved Brussels Sprouts Caesar Salad
Creamy, tangy, and crunchy, our Brussels sprouts Caesar salad starts with the raw crispiness of the Brussels sprouts smothered in a creamy, mayo Caesar dressing, topped with bacon and croutons. If you've never liked Brussels sprouts, you're going to now--you're welcome.
Ingredients | Caesar Pasta Salad Box½ baguette, cut into cubes, divided2 tablespoons extra virgin olive oil¼ teaspoon salt¼ teaspoon ground black pepper8 slices bacon, divided2 anchovy fillets6 cloves garlic, finely minced or grated2 teaspoons Dijon mustard½ cup mayonnaise1 cup grated Parmigiano-Reggiano cheese, divided2 lemons, juiced¼ teaspoon Worcestershire saucesalt and ground black pepper to taste2 pounds Brussels sproutsDirectionsPreheat the oven to 350 degrees F (175 degrees C).Toss baguette cubes with olive oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper, in a large bowl. Place on a baking sheet.Place a wire cooling rack on a separate baking sheet; lay bacon slices on top.Bake bacon and baguette cubes in the preheated oven until bacon is browned and baguette is toasted, about 15 minutes; make sure to turn the bread halfway through. Remove from oven and let cool to room temperature. Finely chop bacon.Mash anchovy fillets, garlic, and mustard together with a fork in a large salad bowl. Add mayonnaise, 1/2 of the Parmigiano-Reggiano cheese, lemon juice, Worcestershire, and season with salt and pepper. Whisk dressing until well combined.Shave Brussels sprouts using a mandolin; place into the bowl with the dressing. Add 1/2 of the bacon and croutons; toss until well coated. Serve with remaining Parmigiano-Reggiano cheese, croutons, and bacon on top.You can also use a knife or a food processor to shave the Brussels sprouts.Info | Caesar Pasta Salad Boxprep:
30 mins
cook:
15 mins
additional:
10 mins
total:
55 mins
Servings:
6
Yield:
6 servings
TAG : Shaved Brussels Sprouts Caesar SaladSalad, Vegetable Salad Recipes,
