Deep Dish Lasagna
You can find images of these lasts on however, there are many famous italian recipes that are vegetarian and can be made at home.
Recipe Summary Deep Dish Lasagna
Classic lasagna recipe that tastes delicious!
Ingredients | Vegetarian Italian Pasta Recipes12 uncooked lasagna noodles1 pound sweet Italian sausage⅔ cup chopped onions½ tablespoon minced garlic⅔ cup chopped fresh parsley, divided3 (6 ounce) cans tomato paste1 (15 ounce) can tomato sauce2 cups water1 ½ teaspoons Italian seasoning1 ½ teaspoons dried oregano1 ½ teaspoons dried basil leaves1 pound part-skim ricotta cheese1 (10 ounce) package chopped spinach, thawed and squeeze dried½ cup grated Parmesan cheese3 eggs2 teaspoons garlic salt¼ teaspoon ground black pepper3 cups shredded mozzarella cheeseDirectionsPreheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain.In skillet over medium heat, brown the sausage with the onions, garlic and 1/2 the parsley; drain excess fat. Add tomato paste, tomato sauce, water, Italian seasoning, oregano, and basil; mix well. Simmer, covered, for 5 minutes; stirring occasionally.In a bowl, combine remaining parsley and ricotta, spinach, Parmesan, eggs, garlic salt, and pepper; mix well.Spread 2 cups sauce in the bottom of the prepared baking dish. Begin layering with 4 noodles, 1/2 cheese mix, 1/3 remaining sauce, and 1 cup mozzarella. Repeat this layer again; the last layer will be noodles, sauce and mozzarella cheese. Cover pan with aluminum foil.Bake in the preheated oven for 45 minutes. Remove the foil; bake, uncovered, an additional 10 minutes, or until cheese is bubbly and starting to brown. Let cool 10 minutes before serving.Info | Vegetarian Italian Pasta Recipesprep:
40 mins
cook:
1 hr
additional:
10 mins
total:
1 hr 50 mins
Servings:
12
Yield:
12 servings
TAG : Deep Dish LasagnaWorld Cuisine Recipes, European, Italian,
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