Banana Sour Cream Bread
But if you feel better without them (more energy, less bloating and acne) you.
Recipe Summary Banana Sour Cream Bread
I know, you're probably thinking, 'Oh no! Another banana bread recipe!' But this one is a little different: the sour cream makes this one so moist it melts in your mouth. The flavor is just wonderful! This one is great for gift giving and holidays. Loaves freeze well.
Ingredients | Breakfast Lunch Dinner Healthy Foods For Diet¼ cup white sugar1 teaspoon ground cinnamon¾ cup butter3 cups white sugar3 eggs6 very ripe bananas, mashed1 (16 ounce) container sour cream2 teaspoons vanilla extract2 teaspoons ground cinnamon½ teaspoon salt3 teaspoons baking soda4 ½ cups all-purpose flour1 cup chopped walnuts (Optional)DirectionsPreheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.Bake for 1 hour, until a toothpick inserted in center comes out clean.Info | Breakfast Lunch Dinner Healthy Foods For Dietprep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
32
Yield:
4 - 7x3 inch loaves
TAG : Banana Sour Cream BreadBreakfast and Brunch Recipes, Breakfast Bread Recipes,