Air Fryer Artichoke Hearts
Healthy recipes for air fryer are so simple!
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Recipe Summary Air Fryer Artichoke Hearts
These simple and flavorful artichoke hearts make the perfect appetizer and come together in minutes! As a bonus, they make the house smell amazing! Serve with garlic aioli or creamy horseradish sauce.
Ingredients | Best Vegetarian Air Fryer Recipes1 (14 ounce) can quartered artichoke hearts in water, drained2 teaspoons grated Parmesan cheese¼ teaspoon Italian seasoning¼ teaspoon salt⅛ teaspoon ground black pepper⅛ teaspoon garlic powder1 tablespoon olive oilDirectionsPreheat the air fryer to 390 degrees F (200 degrees C).Pat artichoke hearts dry with a paper towel to remove excess moisture and place in a bowl. Sprinkle with Parmesan cheese, Italian seasoning, salt, pepper, and garlic powder. Drizzle with olive oil and toss to coat.Place in the air fryer basket and cook for 4 minutes. Shake basket and continue cooking until artichokes begin to brown and edges are crispy, 3 to 4 minutes more. Serve immediately.Info | Best Vegetarian Air Fryer Recipesprep:
10 mins
cook:
7 mins
total:
17 mins
Servings:
4
Yield:
4 servings
TAG : Air Fryer Artichoke HeartsAppetizers and Snacks, Cheese,